Title:
The Mayo Clinic Kids Cookbook: 50 Favorite Recipes for Fun and
Healthy Eating
Bibliographic
Information:
Mayo Clinic. (2012). Mayo
Clinic kids' cookbook: 50 favorite recipes for fun and healthy eating.
Intercourse, PA: Good Books.
Weekly Requirement:
Pleasure Reading Picture Book
Weekly Requirement:
Pleasure Reading Picture Book
Summary:
The
Mayo Clinic Kids Cookbook is a healthy recipe book for
children. In addition to healthy recipes it also talks about the food pyramid,
serving sizes, what types of foods to include in a meal and how much, kitchen
safety, and equipment for the recipes. It also includes alerts for various
recipes to remind children to be mindful of food allergies. Each recipe tells
how many servings it makes, how long it takes to prepare, and what food groups
from the food pyramid are part of the recipe.
Quantitative Reading
Level:
Flesch-Kincaid Grade
Level 2.2., Average Grade level 3.9
Qualitative Reading
Level:
The language of the
book is standard American English. The book is divided by Includes Table of
Contents, Glossary, and Index. Each recipe includes photos of the foods. Each recipe includes a diagram of a plate to
demonstrate the recipe’s nutritional value. Some recipes include sticky note
pictures with tips or warnings.
Content Area:
Hands-on Chemistry, Cooking
Maine Common Core Content Area Standard:
CCSS.ELA-Literacy.RI.2.1
Ask and answer such questions as who, what, where, when, why, and how to demonstrate understanding of key details in a text.
CCSS.ELA-Literacy.RI.2.3
Describe the connection between a series of historical events, scientific ideas or concepts, or steps in technical procedures in a text.
CCSS.ELA-Literacy.RI.2.5
Know and use various text features (e.g., captions, bold print, subheadings, glossaries, indexes, electronic menus, icons) to locate key facts or information in a text efficiently.
CCSS.ELA-Literacy.RI.3.1
Ask and answer questions to demonstrate understanding of a text, referring explicitly to the text as the basis for the answers.
CCSS.ELA-Literacy.RI.3.3
Describe the relationship between a series of historical events, scientific ideas or concepts, or steps in technical procedures in a text, using language that pertains to time, sequence, and cause/effect.
CCSS.ELA-Literacy.RI.3.8
Describe the logical connection between particular sentences and paragraphs in a text (e.g., comparison, cause/effect, first/second/third in a sequence).
Curriculum Suggestions:
Content Area:
Hands-on Chemistry, Cooking
Maine Common Core Content Area Standard:
CCSS.ELA-Literacy.RI.2.1
Ask and answer such questions as who, what, where, when, why, and how to demonstrate understanding of key details in a text.
CCSS.ELA-Literacy.RI.2.3
Describe the connection between a series of historical events, scientific ideas or concepts, or steps in technical procedures in a text.
CCSS.ELA-Literacy.RI.2.5
Know and use various text features (e.g., captions, bold print, subheadings, glossaries, indexes, electronic menus, icons) to locate key facts or information in a text efficiently.
CCSS.ELA-Literacy.RI.3.1
Ask and answer questions to demonstrate understanding of a text, referring explicitly to the text as the basis for the answers.
CCSS.ELA-Literacy.RI.3.3
Describe the relationship between a series of historical events, scientific ideas or concepts, or steps in technical procedures in a text, using language that pertains to time, sequence, and cause/effect.
CCSS.ELA-Literacy.RI.3.8
Describe the logical connection between particular sentences and paragraphs in a text (e.g., comparison, cause/effect, first/second/third in a sequence).
Curriculum Suggestions:
The cookbook is a
perfect lesson teachers and parents can use for National Nutrition Month in
March. Many of the recipes could be used during science lessons as a hands-on
project. Students could be taught about the changes that happen to foods when
they are cooked and how it relates to chemistry. They could also be taught about the
differences between mixtures and compounds by demonstrating a recipe like Italian
flags caprese salad where the ingredients can be still be separated, and chocolate
pudding where original ingredients cannot be separated.
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